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recipes

Moroccan-Style Chicken Phyllo Rolls

These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of chicken that’s been simmered with spices and then mixed with egg and nuts....
December 2003
recipes

Spiced Tomato Sauce

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
December 2003
recipes

Bourbon Chicken Liver Pâté

Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
recipes

Turkey Stock

November 2003
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
recipes

Mexican Chicken Salad

July 2003
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003

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