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Results 11 - 20 of 41
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recipes

Tuscan Turkey Soupy Noodles

Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.
November 2008
recipes

Kale and Potato Purée

At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that.
December 2008
recipes

Arugula, Bacon, and Gruyère Bread Pudding

Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
recipes

Creamy Fennel and Greens Soup

Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
recipes

Southeast Asian Squash Curry

We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
recipes

Chilled Soba with Tofu and Sugar Snap Peas

A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.
July 2008
recipes

Greek-Spiced Lamb Chops with Creamy Dill Spinach

From the dill to the yogurt to the aromatic spice mixture, this entire dish is a testament to the classic flavors of Greece—in an easy, elegant presentation.
May 2008
recipes

Eggs with Cream, Spinach, and Country Ham

You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor.
January 2008
recipes

Lemon Gnocchi with Spinach and Peas

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007

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