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magazine
The More, The Merrier
Inspired by her mother’s dinner parties, an endless extended family, and her own taste for chaos, one ambitious cook is happiest when she’s feeding a crowd.
July 2009
- Keywords
- cookbooks,
- cynthia zarin
food + cooking
Smoked Fish, Bacon of the Sea
Why this egg-less, bacon-less meal is just like pasta carbonara.
06.17.09
- Keywords
- fish,
- pasta,
- cooking + technique,
- germany,
- robert pincus
food + cooking
CIAO, ROMA! Lunch and Dinner Edition
Because, even in Rome, one cannot live on coffee and gelato (and sorbetto and granita) alone.
06.16.09
- Keywords
- rome,
- restaurants,
- italian,
- pasta,
- francis lam
magazine
Single-Handed Cooking
Everyone faces obstacles in the kitchen, but having just one arm does tend to complicate matters. If only draining a pot of spaghetti were as easy as playing baseball.
July 2009
- Keywords
- cooking + technique,
- jj goode
food + cooking
CIAO, ROMA! Coffee and Gelato Edition
You know when someone comes home from abroad and annoys everyone, moaning that they can’t find something like they had back in LaLa Land? This week, I’m that guy.
06.09.09
- Keywords
- rome,
- espresso,
- gelato,
- francis lam
travel + culture
Packing Iron (or Steel, Anyway)
What do you need to make a borrowed kitchen feel like home?
06.03.09
- Keywords
- travel,
- cooking tips,
- cookware,
- robert pincus
food + cooking
When in Rome, Eat Ugly Food
Sometimes vacations turn ugly. But starting your trip off with an ugly dinner isn’t always a bad thing.
06.02.09
- Keywords
- rome,
- travel,
- italian,
- pasta,
- francis lam
food + cooking
The Blog That Brought Me Home Again
Reading my father’s daily accounts of his dinners, I’m transported back to my parents’ table—and reminded of the lessons they taught me about food and family.
05.29.09
- Keywords
- chez panisse,
- culinary culture,
- portland,
- blogs,
- giovanna zivny
chefs + restaurants
Restaurants Now: Locanda Verde
(NEW YORK CITY) - My advice: Don’t miss the little fava bean crostino, or the amazingly fine wood-fired shrimp, and definitely go for the chicken. The pastas were all wonderful, too.
05.29.09
- Keywords
- restaurants now,
- new york city,
- italian,
- andrew carmellini,
- ruth reichl
recipes
Penne with Grilled Portabellas and Pecorino
Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian,
- cook smart,
- chris schlesinger
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