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recipes

Roasted Beet Salad

Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.
January 2007
Keywords
diary of a foodie,
vegetable,
vegetarian,
cheese
recipes

Hash Browns with Red Pepper and Onion

January 2007
Keywords
diary of a foodie,
potato,
vegetarian
recipes

Chimichurri Sauce

This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables, especially grilled or fried tomatoes.
January 2007
Keywords
diary of a foodie,
south america,
vegetarian
recipes

Fried Artichokes

January 2007
Keywords
diary of a foodie,
artichoke,
vegetarian
recipes

Mashed Yucca with Garlic

January 2007
Keywords
diary of a foodie,
vegetarian,
caribbean
recipes

Virtual Eggs

February 2008
Keywords
diary of a foodie,
michel richard,
vegetarian
recipes

Arugula and Fennel Salad With Black Olives and Cherry Tomatoes

February 2008
Keywords
diary of a foodie,
mexican,
vegetarian,
salad
recipes

Flash-Fried Shishito Peppers with Sea Salt

January 2008
Keywords
diary of a foodie,
vegetarian,
andrea reusing
recipes

Pickled Turnips

January 2008
Keywords
diary of a foodie,
turnip,
vegetarian
recipes

Gratin Dauphinois

This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too.
February 2008
Keywords
potato,
cookooks,
jacques pepin,
vegetarian,
cheese

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