These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.

Consider this the ultimate mac and cheese: Buttery, Parmesan-flecked bread crumbs create a blanket of crisp contrast to the perfect union of pasta and a creamy, Cheddar-stoked sauce. Make it stripped-down...

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.

Charles H. Baker may not have been much of an architecture critic, but he sure had a way with tequila.