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recipes

Kemp’s Butternut Squash Pasta with Fried Sage Leaves

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin.
February 2009
recipes

Chicken Gyros with Cucumber Salsa and Tsatsiki

These hearty sandwiches will transport you to a sunny Greek island.
March 2009
recipes

Sangria Chicken

The gooey glaze on these chicken breasts evokes the festive flavor of dark, fruity sangria (without any resulting headache).
March 2009
recipes

Linguine with Rustic “Meatballs”

Here we combine some favorite flavors in an eclectic dish. We don’t think you’ll mind the loose definition of meatball: Free-form versions don’t require any shaping.
March 2009
recipes

Smoky Spanish Tomato Soup

Bell peppers and cumin add sweetness and spice to this tangy tomato soup, but it’s the pimentón that really pulls all the flavors together.
March 2009
recipes

Linguine with Brussels Sprouts Barigoule

A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.
March 2009
recipes

Roasted Cauliflower Barley Risotto

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
recipes

Spicy Omelets with Scallion Sauce

Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009

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