Search
Search Results
OR
Results 111 - 120 of 185
magazine
A Fish Story
Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
- Keywords
- anne mendelson. seafood,
- farms + fish,
- japanese,
- industry,
- aquaculture
magazine
Creole Comet
Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
- Keywords
- john t. edge,
- creole,
- new orleans,
- southern u.s.,
- restaurants
magazine
Brome Sweet Brome
Topography, climate, and a certain sensibility create a small paradise for the palate in Quebec's Eastern Townships.
September 2002
- Keywords
- travel,
- quebec,
- merilyn simonds
magazine
A Spirited Garden
In Massachusetts, reports Dan Hofstadter, Cambodian farmers are growing food to build the community they're in—and to rebuild the one they were forced to leave behind.
September 2002
- Keywords
- dan hofstadter,
- asia,
- culinary culture
magazine
Free to Be Me
At a camp tucked away in the foothills of the Berkshires, kids come to grips with the seductive power of food.
August 2002
- Keywords
- elizabeth hess,
- nutrition/diet,
- kids
magazine
Making Bacon
With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
June 2002
- Keywords
- pork,
- grilling,
- food prep,
- meat,
- bruce aidells
magazine
Cat at a Hot Tin Stove
America's celebrated playwright was an accomplished cook with a penchant for anything "fattening, illegal, or on fire."
November 2001
- Keywords
- rex reed,
- new orleans,
- restaurants,
- dessert
magazine
Gourmet's First Decade
Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
- Keywords
- anne mendelson,
- culinary culture,
- behind the scenes
magazine
Grown in the USA
Here are five farmers whose produce we would very much like to taste in that restaurant of dreams.
July 2001
- Keywords
- david karp,
- ruth reichl,
- john t. edge,
- produce,
- vegetable
magazine
Fishing With Dave
When David Pasternack tells you about the catch of the day, believe him. He may have just caught it.
June 2001
- Keywords
- dan hofstadter,
- david pasternack,
- seafood
Pinterest
