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Results 351 - 360 of 473
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travel + culture

Gute Reisen, Gute Speisen

Who'd have believed the Germans would win when it came to providing the best eating on trains in Europe?
02.12.07
recipes

Arugula and Goat Cheese Ravioli

Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).
February 2007
travel + culture

Dishes from the Melting Pot

When I first lived in China, a little more than a decade ago, cultural immersion was more or less obligatory.
01.24.07
recipes

Gemelli with Broccoli Rabe and Anchovies

Corkscrew pasta gets a wake-up call with the unexpected übercrunch of toasted panko and a salty jolt from anchovies.
January 2007
recipes

Artichoke Ravioli With Tomatoes

If you’re going to take the time to make fresh pasta, this ravioli dish is worth your while.
January 2007
magazine

Pure Puglia

Being modern isn’t a badge of honor in Italy’s southern province. Baking golden breads and shaping orecchiette, though—that’s another story.
January 2007
recipes

Spaghetti with Cauliflower, Green Olives, and Almonds

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
recipes

Spaghetti alla Carbonara

January 2007
recipes

Fettuccine Meatball Lasagne

Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
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