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thanksgiving

recipes

Pecan Pumpkin Pie

We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.
November 2003
recipes

Brandied Sour Cherry and Pear Tartlets

These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
magazine

Carving Out Community

More than mere holiday how-tos, these books reconnect us with the true purpose of the “holy days.”
November 2003
recipes

Chive and Parsley Mashed Potatoes

White mashed potatoes may seem boring once you’ve tried these striking chive- and parsley-infused ones.
November 2002
recipes

Roasted Stuffed Onions

Many people consider stuffing the best part of a Thanksgiving meal, and we’ve made sure everyone will be satisfied.
November 2002
recipes

Turkey Giblet Stock

November 2002
recipes

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

We find kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss.
November 2002
recipes

Vegetable Stock

November 2001
recipes

Cranberry Ketchup

Serve this fruity ketchup with roast duck or chicken, or on a lamb or turkey burger. You can also combine it with mayonnaise, then use it in a turkey sandwich.
November 2001
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
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