Get some tips for heating up tortillas to get rid of the raw flavor they sometimes have.

Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...

Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes.

A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.

Asian countries have a way with this citrus fruit, and it’s a shame not to share.

Julie Richardson, co-author of Rustic Fruit Desserts, shares some simple tips for making perfect pie crust—and some of them may surprise you. (Hint: Add more water.)...

Julie Richardson, co-author of Rustic Fruit Desserts, demonstrates her method for making this quick and simple dessert

It’s not easy, making cheese. And is it really cheaper than store-bought?

One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?

Executive food editor Kemp M. Minifie shares her two favorite techniques for making perfect chicken salad.