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Results 21 - 30 of 96
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recipes

Refried Black Beans (Pasta de Frijoles Negros)

These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.
June 2009
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
recipes

Grilled Beef and Pork Taquitos

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
recipes

Salvadoran Grilled Corn (Elote Loco)

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
June 2009
recipes

Rancho Chile Verde Salsa

One of Presilla’s favorite sources of heat for her salsa: chiles de árbol. Tomatillos give it body and acidity.
June 2009
recipes

Asian Cabbage Slaw with a Peruvian Twist

Miso takes something familiar, like coleslaw, and gives it resonance without turning it into a dish that’s specifically Asian.
June 2009
recipes

Ten February Favorites (2009)

Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.
01.08.09
Keywords
bread,
asian,
beef,
dessert,
latino
recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes

Tortilla Soup with Chiles and Tomatoes

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009

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