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Simple Japanese White Rice

Even without a rice cooker, this rice comes out just perfect.
May 2008
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
recipes

Rice and Noodle Pilaf with Toasted Almonds

Since sautéing orzo in butter gives it a nutty taste and toasting almonds makes them buttery, the two ingredients are perfectly complementary in this pilaf.
November 2007
recipes

Steamed Asian White Rice

Long-grain rice won’t do the trick here; short- and medium-grain have the perfect texture for the clay-pot chicken.
October 2007
Keywords
david chang,
asian,
rice
recipes

Rice Pilaf with Lamb, Carrots, and Raisins

This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
recipes

Mexican White Rice

Though this rice mainly functions to sop up meaty red sauce, a quick sauté with garlic and onion means it can hold its own.
September 2007
recipes

Arroz con Pollo (Cuban Chicken with Rice)

This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
recipes

Yellow Rice with Pigeon Peas

Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007
recipes

Black Beans and Rice Your Way

Jazzing up beans and rice with colorful toppings transforms it into an exciting meal, chock-full of varying textures and flavors.
April 2007
recipes

Paella with Rabbit and Artichokes

Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
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