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poultry
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Food Flashes: April 1949
Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
- Keywords
- clementine paddleford,
- food flashes,
- pork,
- easter,
- meat
magazine
Carving is an Art
The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
November 1948
- Keywords
- james beard,
- poultry,
- cooking + technique
magazine
Game at Large
When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
- Keywords
- louis diat,
- poultry,
- cooking + technique
magazine
Food Flashes: November 1947
Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- thanksgiving
magazine
Food Flashes: June 1946
The current piece of gastronomical voodoo is a whole young broiler trussed, tenderly backed, and packed in a tall tin in its own rich essence.
June 1946
- Keywords
- clementine paddleford,
- food flashes,
- poultry,
- farm-to-table
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