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Results 31 - 40 of 551
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magazine

Cooking Up Cocktails

No one orders the usual at Cyrus, in Healdsburg, California. Unless they usually drink a Pom-Iranian, Plum Dandy, or Rhubarbarella.
October 2006
magazine

Cooking Schools: The Apple Farm

At the biodynamic Apple Farm in California’s Anderson Valley, the emphasis is on the fresh and the straightforward
May 2008
recipes

Gold Cadillac

A surprisingly good after-dinner drink popular in the ’80s, particularly in El Dorado, California.
August 1981
magazine

Italian Lessons

What happens when a California kid with few ties to his Sicilian roots visits the home of his ancestors with his father? Vincent Schiavelli—actor, author, and dad—finds out.
February 2000
recipes

Apricot Almond Layer Cake

California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.
April 2005
recipes

Polenta with Franklin’s Teleme

Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
chefs + restaurants

First Taste: Gjelina

In the bohemians of Venice, California, sip wine and nibble thin-crusted pizzas and salads of nectarine, Burrata, and speck.
09.24.08
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
food politics

Politics of the Plate: Newspeak

The USDA said it will investigate whether a California slaughterhouse violated animal-welfare and food-safety laws.
02.08.08
food politics

Politics of the Plate: In-Cide Information

Hundreds of residents of Monterey County, California, complained of respiratory problems and stomach ailments following aerial spraying of an insecticide designed to eliminate apple moths.
10.22.07
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