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magazine
An Epicurean Pilgrimage to Paris: Part I - The Left Bank
Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
Tricks of My Trade: May 1951
During the short time that truffles, and others of the same sort, are in season, they are regarded with an appreciation that approaches reverence.
May 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- vegetable
magazine
An Epicurean Tour of the French Provinces: Dauphiny
The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Tricks of My Trade: March 1951
An old French Proverb has it: “C'est la Sauce qui fait le poisson,” testifying to the importance of sauce.
March 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- seafood
magazine
The Ritz in Retrospect
Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951
- Keywords
- louis diat,
- hotels,
- new york,
- cooking + technique,
- seafood
magazine
An Epicurean Tour of the French Provinces: Normandy
A courageous Province welcomes the world with a smile and abundant proof of its culinary recovery.
October 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
An Epicurean Tour of the French Provinces: The Orléanais
The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
August 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Food Flashes: June 1950
Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: May 1950
New Orleans, Queen City of the Mississippi. Sip a Ramos gin fizz, dull circs forgotten, bury disappointments in a heady Sazerac.
May 1950
- Keywords
- clementine paddleford,
- food flashes
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