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Results 51 - 60 of 254
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recipes

Melon with Basil-Lime Granita

A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita.
May 2009
recipes

Peruvian Rice and Lentils (Tacu Tacu)

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.
May 2009
recipes

Tripe Salad

March 2009
recipes

Grilled Portabella and Bulgur Salad “Sandwiches”

There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
recipes

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
June 2009
recipes

Baked Mushroom-Stuffed Crêpes

Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009
recipes

Cucumber, Buffalo Mozzarella, and Farro Salad

Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.
April 2009
recipes

Korean-Style Romaine

You’ll often see Western-style salads in South Korea—in all likelihood, a result of the American presence there since World War II.
March 2009

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