This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....

Maya Kaimal shares recipes for a traditional Sadhya, a multipart vegetarian meal of curries, lentils, rice, chutney, sweet pudding, and more

Award-winning actress and bestselling author Madhur Jaffrey shares the culinary splendors of one of India's remote regions

We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross

No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.

(NEW YORK CITY) - With no dish costing more than $10, and each a fascinating play of spice and texture, the room was filled with fabulous aromas.