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indian
recipes
Ginger-Tamarind Chutney (Inji Puli)
This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....
01.18.12
food + cooking
A South Indian Feast
Maya Kaimal shares recipes for a traditional Sadhya, a multipart vegetarian meal of curries, lentils, rice, chutney, sweet pudding, and more
01.18.12
food + cooking
The Cuisine of India's Konkan Coast
Award-winning actress and bestselling author Madhur Jaffrey shares the culinary splendors of one of India's remote regions
01.18.12
food + cooking
Eating Up Asia
We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross
01.18.12
adventures with ruth
Dosa
December 2009
- Keywords
- adventures with ruth,
- julie sahni,
- cooking school,
- indian
adventures with ruth
Patra
December 2009
- Keywords
- adventures with ruth,
- julie sahni,
- indian,
- cooking school,
- new york
adventures with ruth
Prawn Varuval
December 2009
- Keywords
- adventures with ruth,
- prawn,
- varuval,
- julie sahni,
- new york
adventures with ruth
Shukhto
December 2009
- Keywords
- adventures with ruth,
- julie sahni,
- cooking school,
- indian,
- new york
travel + culture
Food Doesn’t Travel
No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.
04.09.09
- Keywords
- culinary culture,
- restaurants,
- indian,
- travel,
- laura shapiro
chefs + restaurants
Restaurants Now: Tabla’s 10
(NEW YORK CITY) - With no dish costing more than $10, and each a fascinating play of spice and texture, the room was filled with fabulous aromas.
03.27.09
- Keywords
- new york city,
- indian,
- floyd cardoz,
- restaurants now,
- ruth reichl