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Results 11 - 17 of 17
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recipes

Pasta with Beet Greens

January 2009
Keywords
diary of a foodie,
melissa roberts,
pasta,
vegan,
vegetarian
recipes

Gazpacho

April 2009
Keywords
diary of a foodie,
vegetarian,
soup,
vegan,
isabel reinaldo
recipes

Tuscan Kale

March 2009
Keywords
diary of a foodie,
vegetarian,
italian,
vegan,
ruth reichl
recipes

Spinach with Sesame Miso Sauce

Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
Keywords
diary of a foodie,
vegetarian,
vegan,
spinach,
asian
recipes

Vegetarian Cassoulet

A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
Keywords
melissa roberts,
quick kitchen,
vegetarian,
vegan,
french
recipes

Brazilian Collard Greens

Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
Keywords
quick kitchen,
vegetarian,
vegan,
melissa roberts,
maggie ruggiero
recipes

Kemp’s Black Beans

Don’t be fooled by the short ingredients list; these vegetarian black beans have a surprisingly complex flavor.
April 2007
Keywords
kemp m. minifie,
vegetarian,
vegan,
freezer-friendly,
beans

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