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recipes
Carrot Cupcakes with Orange Icing
These cupcakes are great as soon as they’ve cooled, but their carrot-cake moistness and spice really come through the day after they’re baked.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- dessert,
- carrot
recipes
Apple Walnut Torte
Caramel and tart Granny Smiths that turn almost saucy breathe new style into upside-down cake.
November 2007
- Keywords
- melissa roberts,
- dessert,
- fall,
- fruit,
- apple
recipes
Apple Cider Beignets with Butter-Rum Caramel Sauce
Sparkling cider, rather than sugar, gives our batter its sweetness. The cider also ramps up the apple flavor and adds to the beignets’ lovely hue.
October 2007
- Keywords
- lillian chou,
- apple,
- dessert,
- fall,
- fruit
recipes
Ecuadoran Potato Cakes with Peanut Sauce
These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- melissa roberts,
- vegetarian,
- quick kitchen
recipes
Annatto Oil
Common in Latin American cooking, this orange oil infuses dishes with instant depth and quite often with their signature golden color.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- dressing
recipes
Creole Crab Burgers
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
- Keywords
- alexis touchet,
- seafood,
- crab,
- burgers,
- sandwiches
recipes
Roasted Potatoes with Sour Cream
Since these potatoes are “hasslebacked,” or sliced accordion-style before baking, the scallions and bacon fat really penetrate.
June 2007
recipes
Singapore “Carrot Cake”
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
- Keywords
- lillian chou,
- chinese,
- asian,
- vegetarian,
- daikon
recipes
Appenzeller Cheese Crisps
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
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