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Food Flashes: April 1949

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
magazine

Along the Boulevards

February 1949
magazine

Along the Boulevards: January 1948

Breakfast is not only a far more important meal in the Far West than it is in the precincts of the Atlantic seaboard, but that it is also a far more enjoyable one.
October 1948
magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Food Flashes: December 1947

The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
magazine

Food Flashes: March 1947

Draw the curtains close, pile logs to fire, bring on the soup. But good soup, mind you—good!
March 1947
magazine

Food Flashes: July 1946

Rejoice, the berries have come! A sigh for one that has gone—the strawberry of firm red flesh, the most delicious berry of them all.
July 1946
magazine

Along the Boulevards: April 1946

It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
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