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robert pincus

food + cooking

California Dreaming

Just a quick trip to Paradise…
04.16.08
food + cooking

It’s not Just for Corn Flakes

The flavor of Mexico is corn soaked in lime.
04.02.08
food + cooking

Wheat: Not Just for Toast Anymore

Whole wheat berries, especially the Italian variety called farro, take the sting out of winter’s last months.
03.26.08
food + cooking

Taking Stock

Boiling stuff in water—it isn’t hard, but it’ll make your food better.
03.19.08
food + cooking

Down to the Bone

A decadent meal prompts some thinking.
03.12.08
food + cooking

The Meat(ball) of the Matter

Oval or round, meatballs can become a delicious winter obsession.
02.27.08
food + cooking

Praise the Braise

Long, slow cooking for satisfying winter-time meals.
02.26.08
food + cooking

An Artichoke by Any Other Name

Winter at the farmers’ market may seem dreary, but look more closely and you’ll find a humble tuber that can be a star.
02.11.08
food + cooking

Clouds of Caramel (Ice Cream, Salted)

Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
02.05.08
chefs + restaurants

Southern Hospitality

A Thai-speaking Chicagoan stumbles on southern Thai cooking in a Hollywood strip mall. Shouting from rooftops ensues.
02.01.08
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