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diary of a foodie
recipes
Steamed Blue Crabs with Black Ginger Dipping Sauce
Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese
recipes
To Prepare a Water Bath for Baking
January 2007
- Keywords
- diary of a foodie,
- cooking + technique,
- baking
recipes
Pink Cuts
These dainty tea cakes took many of us back to our childhood. A few drops of kirsch gives them a faintly eastern European air.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- baking
recipes
Banana Ravioli
Chef Alex Atala calls these banana-stuffed spring roll wrappers "ravioli," but here they are shaped more like what we refer to as tortellini.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- fruit
recipes
Parmesan Cloaks
These melt-in-your-mouth wafers are so delicious, your guests will clamor for seconds.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- ruth cousineau
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