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recipes

Potato Casserole

Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.
January 2008
recipes

Thai-Style Chicken Soup with Basil

This soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
February 2009
recipes

Seafood Stew

Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.
December 2004
recipes

Extra-Moist Roast Turkey with Pan Gravy

The secret to this succulent bird is in the pan. We used the kind of old-fashioned, inexpensive oval roaster found in most supermarkets.
November 2008
recipes

Fricassee of Game Hen with Creamy Leeks and Vadouvan

This fricassee couldn’t be more French, but its velvety sauce carries the flavor of a South Indian spice blend that has started to crop up on Parisian menus.
September 2008
recipes

Creamy Leek Soup

This soup is velvety but not at all heavy; dolloped with cool, billowy cream, it coaxes out the vegetable’s most sensuous side.
May 2007
recipes

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover’s turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy.
November 2006

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