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technique
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Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
Tricks of my Trade
August 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- cheese
Tricks of my Trade
June 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
magazine
Tricks of my Trade
May 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- seafood
Tricks of my Trade
April 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- france,
- cooking + technique
Tricks of my Trade
March 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
Tricks of my Trade
February 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- meat
Tricks of my Trade
January 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- poultry
magazine
An Epicurean Tour of the French Provinces: Gascony and Guyenne
The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
December 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
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