This is the South Indian equivalent of cake: essential at every wedding, birthday, and holiday. Indians like to serve it warm and soupy. This recipe is part of our menu for Sadhya, a South Indian feast....

There are many variations on the Middle Eastern milk pudding known as muhallebi, but this one, flavored with cardamom, is especially silky, thanks to arrowroot.

Cardamom scents and flavors these tender waffles for a taste of Sweden at breakfast.