Something caught my eye on a trip down south. It was a bag of Golden Flake dill pickle
flavored chips that got stuck in my I've-never-seen-that-and-must-try-twice
radar.
The most polemical news in Barcelona's newspaper La
Vanguardia this week has to do not with the war in Iraq or the Sarkozy vs.
Royal match-up, but with pan con tomate.
I found the place that allowed me to merge my love of sawdust-on-the-floor bbq joints and gleaming-tile-and-stainless-steel smoked-and-pickled-fish emporiums.
The newest trend seems to be ready-ready-made products, things that are convenient already but are made even more convenient by industrial-strength food processing.
