Renowned food writer Mimi Sheraton looks back to the dawn of America's passion for yogurt, and the 1947 Gourmet story that sparked her own long-term love affair...

Road-food scholars Jane and Michael Stern take a patriotic tour of 10 of our nation's tastiest, wackiest annual culinary celebrations

Who doesn’t love a mondegreen cocktail name? Ghost town knee see… I mean, goes down easy, too.

In our online feature Gourmet’s Favorite Cookies 1941-2008, we bring you the best cookie from each year of Gourmet’s history. Here, test kitchen director Ruth Cousineau introduces a selection of her favorites from the early years, plus one comparatively recent pick....

This city comes down with gnocchi fever the 29th of every month—but the reason is a mystery even to the locals.

Ayden, North Carolina, has hosted 33 annual Collard Festivals. As if that weren’t enough, it’s also got some of the best whole-hog barbecue around.

Delhi is a city that’s deliciously obsessed with kebabs.

What's inside that little box is not just a mix, but a cultural phenomenon that has changed the way American home cooks think about baking—and themselves.