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Results 351 - 360 of 498
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recipes

Maple Squash Purée

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations for a few ideas.
November 2003
magazine

Pennies In A Stream, Falling Leaves, A Sycamore …

Moonlight in Vermont means it’s almost time for breakfast.
November 2003
magazine

A Town Like Carla

It’s a picture-perfect setting, but something was still missing. Then a ten-table café opened and changed everything.
October 2003
magazine

Live, from Chicago—It’s the Billy Goat Tavern

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.
September 2003
magazine

No Fish Story

Once upon a time in Ireland, meatless meals on Friday were just as bad as the selections on any other day of the week.
August 2003
magazine

Burritos, Rellenos, and Tamales—Oh My!

Great food in Santa Fe is no surprise, but two restaurants outside of town turn out to be worthy of a pilgrimage.
August 2003
recipes

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
magazine

Nuts for the Northwest

In the midst of a search for the nut occasionally known as filbert, a chance encounter leads to the discovery of a fast-food chain unlike any other.
July 2003
magazine

The Little Easy

Welcome to the good life on Canada’s Prince Edward Island.
July 2003
magazine

Poultry in Motion

South of the Finger Lakes, grilled chicken is more than a dish. It’s a piece of local history with an advanced degree from Cornell.
June 2003
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