A Spanish pumpkin soup gets a kick from red pepper mousse.

There’s no need to trim the watercress; you can use every bit of it in this recipe.

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom’s dark Cajun roux.

This delicate gumbo has bits of pink ham hock in a sea of leafy greens. There’s no okra or filé here, but an abundance of vegetables makes the soup a satisfying spring tonic....

This vegetable-packed chicken soup guarantees lots of flavor in little time.