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recipes

Parmesan Sauce

January 2007
recipes

Parmesan Cloaks

These melt-in-your-mouth wafers are so delicious, your guests will clamor for seconds.
January 2007
recipes

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
recipes

Fettuccine Meatball Lasagne

Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
recipes

Sausage and Broccoli Rabe Torta

Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.
January 2007
recipes

Lacinato Kale and Ricotta Salata Salad

This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
recipes

Artichoke Ravioli With Tomatoes

If you’re going to take the time to make fresh pasta, this ravioli dish is worth your while.
January 2007
recipes

Croissant Egg Sandwiches

Thin slices of Genoa salami, baked until crisp, add texture and flavor to these sophisticated brunch sandwiches.
January 2007

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