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herbs

recipes

Chicken and Cilantro Bites

This appetizer is our Asian take on the meatball.
May 2005
recipes

Nasi Kerabu (Penang Rice Salad)

Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.
May 2005
recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
recipes

Grilled Whole Mackerel with Lemon, Oregano, and Olives

A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.
June 2004
recipes

Cheese Matzo Blintzes with Asparagus and Dill

Matzo meal: These blintzes will win raves for their delicate texture and soft centers.
April 2004
recipes

Gumbo Z’Herbes

This delicate gumbo has bits of pink ham hock in a sea of leafy greens. There’s no okra or filé here, but an abundance of vegetables makes the soup a satisfying spring tonic....
February 2004
recipes

Herbed Crêpes with Smoked Salmon and Radishes

Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
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