These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.

Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.

Boston is all about lobster—especially when the sweet, opalescent meat is mounded into a buttery split-top bun.

Even though Chicago has all sorts of ancient and prohibitive street-food laws— food trucks, carts and, yes, even hot dog vendors are rarely seen—there are still some soulful dishes being...

As surprising as it seems, the Garden State is full of excellent, real-deal barbecue spots.

A local invention, the redundantly named water ice is a cross between a Slurpee and sorbet, with an influence of Italian ice.

Head to these local spots to sample budget-friendly beverages—and to meet the regulars eager to share the stories behind the drinks.

No need to pronounce the Swiss city’s signature dish—Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce)—to enjoy its local cuisine....

Hong Kong is a culinary center matched only by its status as a capital of capitalism. After almost a decade and a half away, I returned to find a place where serious eating still abounds....

How to get better service, how to get better food, how to be happy.