You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin.

These quick, easy, flavorful drop biscuits are the basis for Doc Martin’s egg, cheese, and red-chile breakfast sandwiches.

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor....

This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey.

We come back to this basic stock recipe year after year because we love the depth and dark hue from roasting the meat and vegetables beforehand.

Classic Italian stock vegetables enhance this amber-gold broth for an unbeatable gravy that really complements the turkey.

Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.