Best-selling French author Sophie Dudemaine brought the master’s recipes into the home kitchen—and she’s only begun to conquer the U.S.

Luxe plus local: Everything from cheese to honey is produced on-site at Blackberry Farm, and more.

Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens

Slice ’em, dice ’em, sauce ’em, and gazpacho-ize ’em—tomatoes are summer. And there’s a variety for every crazed gardener.

Of course it’s clichéd to say that people fall in love in Paris, but that doesn’t mean it isn’t true.

In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.

Louis Diat, once the celebrated head chef at New York's Ritz, as well as a prolific Gourmet contributor, offers a behind-the-scenes peek at the posh hotel's old-world holiday traditions, complete with 11 recipes for ritzy Christmas specialties...