Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime.

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.

Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...

For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.

Fresh and creamy all at once, this clever combination of rich ricotta ice cream and icy-cold watermelon chunks is a twist on the classic Creamsicle. Shaved bittersweet chocolate complements both flavors...

A very creamy classic cheesecake takes a summery turn with August’s glorious blackberries heightened with fresh mint.

Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake.