The slow cooker releases the juices of chicken legs and vegetables to make a savory stew.

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you need...

We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.

Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”

All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."

Turnips are appreciated in Algeria not only for their faithful ubiquity but also for how their characteristics change throughout the winter.

Despite the ingredients, this dish doesn’t taste Asian—its comforting flavors are essentially universal.

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.