Search

ten minute mains

recipes

Teriyaki-Glazed Tofu and Broccolini

Traditionally, the term teriyaki refers to the combination of the sweet glaze with the act of broiling, not just to a sauce. And it’s that fusion that results in golden tofu.
May 2008
recipes

Capellini with Shrimp and Creamy Tomato Sauce

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
recipes

Steak “Diane”

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.
April 2008
recipes

Blade Steaks with Mushroom-Madeira Sauce

An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
recipes

Cauliflower and Feta Omelet

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
recipes

Orecchiette with Pancetta and Broccoli

As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
recipes

Chicken and Parsnip “Fries” with Spicy Vinegar

A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
recipes

Smoked Pork Chops with Cherry Tomatoes and White Beans

The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
recipes

Lamb Chops with Sun-Dried Tomato Butter

We found ourselves craving this sun-dried tomato butter, not just spreading it on lamb chops but also tossing it with orzo and smearing it onto slices of toast.
February 2008
Subscribe to Gourmet