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food + cooking

2 Guys: The Other End of the Supper Club Experience

In June, EveSUPPERCLUB’s organizers posed a question that we hadn’t encountered at previous outings: Would we be interested in cooking at an upcoming charity event?
09.27.07
food + cooking

2 Guys: The Gourmet High Life

08.02.07
wine + spirits + beer

2 Guys: Bottling Your Own Beer (Is Maybe Even Slightly Less Fun Than Brewing It)

“TIME TO BOTTLE!” exclaim our instructions. The instructions’ excitement, however, is probably due to the fact that they aren’t the ones that have to do the bottling.
07.26.07
travel + culture

Seven Reasons to Visit Edinburgh Now

07.24.07
Keywords
guy diamond,
travel
wine + spirits + beer

2 Guys: Brewing Beer (Is Not as Fun as You’d Think it Would Be)

The specificity of brewing beer feels a lot like baking bread, but with more water and less fun.
07.19.07
travel + culture

Barcelona Dreaming, Part III

At 11 a.m. on June 30, Pazzta 920 was ready to go. It had been touch-and-go for a while, but the quartet had promised to open by end of June, and today was it.
07.18.07
food politics

Knucklehead Farmer, Act 2 ...

A perfect ear of unsprayed sweet corn is one of the great rewards of farming the way I do.
07.17.07
food + cooking

2 Guys: A Son's Sacrifice

We were recently lucky enough to get a chance to see A Son's Sacrifice, a new documentary directed by Yoni Brook.
06.22.07
food + cooking

2 Guys: How Creamy do you Like It?

Long gone are the days of the ice cream parlor serving its hand-cranked delicacies, replaced instead by ice cream chains owned by international corporations.
06.14.07
food + cooking

2 Guys: What’s This?  A Supper Club That’s Actually Good?!

We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
06.07.07
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