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recipes
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007
- Keywords
- andrea albin,
- vegetarian,
- italian,
- spinach,
- peas
cookbook club
Lemon Blueberry Buckle
Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.
August 2009
recipes
Lemon-Scented Quinoa
Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.
November 2007
- Keywords
- lillian chou,
- vegetarian,
- vegan
recipes
Spring Feeling Savoy
A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.
August 1984
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- summer,
- gin,
- chartreuse,
- beverages
magazine
Cook Smart: Transformers
Three eggs. Two lemons. Five extraordinarily different desserts. A couple of very modest ingredients add up to a brilliant moment at the end of a meal.
April 2009
- Keywords
- cook smart,
- dessert,
- cooking + technique,
- eggs,
- lemons
recipes
Lemon Crème Brûlée
January 2007
- Keywords
- diary of a foodie,
- dessert,
- baking,
- fruit,
- tracey seaman
recipes
Passover Lemon Cheesecake
Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake.
April 2008
- Keywords
- cheesecake,
- dessert,
- dairy,
- melissa roberts,
- passover
recipes
Egg Salad with Lemon and Fennel
Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-based egg salad. In place of the usual celery and onion, fennel lends an aromatic crunch.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- buy this make that,
- eggs,
- vegetarian