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recipes

Lemon Gnocchi with Spinach and Peas

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007
cookbook club

Lemon Blueberry Buckle

Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.
August 2009
recipes

Lollie's Lemon Fruitcake

November 2004
Keywords
dessert,
fruit
recipes

Lemon-Scented Quinoa

Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.
November 2007
recipes

Meyer Lemon Marmalade

December 1999
Keywords
david karp,
fruit
recipes

Spring Feeling Savoy

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.
August 1984
magazine

Cook Smart: Transformers

Three eggs. Two lemons. Five extraordinarily different desserts. A couple of very modest ingredients add up to a brilliant moment at the end of a meal.
April 2009
recipes

Passover Lemon Cheesecake

Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake.
April 2008
recipes

Egg Salad with Lemon and Fennel

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-based egg salad. In place of the usual celery and onion, fennel lends an aromatic crunch.
December 2008
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