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chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
recipes

Lentil Soup with Italian Sausage and Escarole

Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
recipes

Ten October Favorites (2008)

In our restaurant issue, prominent chefs share their trademark recipes. Take a look at some of their favorites—and ours, too.
09.08.08
Keywords
chefs,
asian,
dessert,
pork,
lamb
chefs + restaurants

First Taste: Spinasse

With the right chef, great Italian restaurants can pop up anywhere. One just did in Seattle.
09.03.08
recipes

Finocchio in Insalata (Finocchio Salad)

When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
recipes

Coniglio in Padella (Stewed Rabbit with White Wine)

Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
recipes

Veal Scallopini with Brown Butter and Capers

Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn’t hurt either.
October 2008
travel + culture

Gnocchi Day in Buenos Aires

This city comes down with gnocchi fever the 29th of every month—but the reason is a mystery even to the locals.
07.29.08
food + cooking

Dancing the Giglio

Brooklyn Italian festival food reflects its old country roots.
07.23.08
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