Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that’s more wooing than a box of chocolates. There’s quite...

The dish tastes as straightforward as it looks—tender chicken hearts dressed with a fresh vinaigrette.

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.

This homespun cake is the quintessential after-school snack.

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.

Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell.

This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.

For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.

Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.