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recipes

Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
July 2009
Keywords
seafood,
summer,
kay chun
recipes

Sticky Balsamic Ribs

“These ribs just might be the best thing I’ve ever come up with,” said food editor Ian Knauer proudly.
July 2009
recipes

Lamb Stew with Turkish Flavors

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
May 2009
recipes

The Ultimate Burger

A burger doesn’t have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after.
June 2009
recipes

“Leaping Frog” Chicken

Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
June 2009
recipes

Grilled Beef and Pork Taquitos

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
recipes

Refried Black Beans (Pasta de Frijoles Negros)

These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.
June 2009

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