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melissa roberts
recipes
Veal Chop with Radicchio, White Beans, and Rosemary
January 2004
Keywords
melissa roberts
,
beef
,
herbs
recipes
Celery-root Purée
January 2004
Keywords
melissa roberts
,
celery
,
vegetarian
recipes
Venison Tenderloin with Madeira Green Peppercorn Sauce
If venison isn’t for you, beef tenderloin is a good alternative.
January 2004
Keywords
melissa roberts
,
winter
,
venison
recipes
Dinner for One
The holidays are over, and this meal of a veal chop and banana orange crêpes will help you enjoy a moment to yourself.
January 2004
Keywords
dinner for one
,
melissa roberts
recipes
The Two of Us
Make the world go away—a light yet bold romantic dinner for two rekindles the old flame or may start a new one.
January 2004
Keywords
melissa roberts
,
beef
,
vegetable
,
dessert
recipes
Parsnip Crisps
January 2004
Keywords
melissa roberts
,
parsnip
,
vegetarian
,
winter
recipes
Herbed Crêpes with Smoked Salmon and Radishes
Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
Keywords
melissa roberts
,
seafood
,
herbs
,
radish
,
starter
recipes
Raspberry Smash Cocktails
January 2004
Keywords
melissa roberts
,
cocktails
,
sparkling
,
fruit
,
raspberries
recipes
Lobster, Avocado, And Grapefruit Salad
If you don’t want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.
January 2004
Keywords
melissa roberts
,
seafood
,
lobster
,
avocado
,
salad
recipes
Eggnog
December 2003
Keywords
melissa roberts
,
bourbon
,
brandy
,
eggs
,
beverages
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