Some Australians add grilled onions to this burger—feel free to make it your own.

These bulgur burgers don’t try to hide their meatless nature and instead celebrate their grain-centric origins with wonderful texture and a hint of Middle Eastern spice....

No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows.

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.

Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.