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baking
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Cream Cheese Frosting
The tang of the main ingredient in this supremely easy recipe really comes through; the frosting is not overly sweet.
September 1999
Keywords
baking
,
dessert
recipes
Lemon Syrup
This lemon syrup can be flavored with rose water if you like.
September 1999
Keywords
baking
,
dessert
,
fruit
recipes
Lemon Blackberry Wedding Cake
Want to make a wedding cake but are intimidated? This cake is for you. Layered with blackberries and garnished with roses, it is a showpiece.
September 1999
Keywords
baking
,
cooking + technique
,
dessert
,
wedding cake
recipes
Blueberry Buttermilk Tart
July 1990
Keywords
dessert
,
pastry
,
baking
,
fruit
,
summer
recipes
Blueberry Whole-Wheat Pancakes
July 1990
Keywords
dessert
,
pastry
,
baking
,
fruit
,
summer
recipes
Orange Buttercream
Meringue buttercreams are based on egg whites rather than egg yolks. They spread beautifully and hold up well. This one is flavored with orange curd.
September 1996
Keywords
baking
,
cooking + technique
,
dessert
,
chocolate
recipes
Chocolate Cake with Orange Buttercream
This is the perfect party cake—just right for a small family wedding or other fancy occasion.
September 1996
Keywords
baking
,
cooking + technique
,
dessert
,
chocolate
recipes
Pâte Brisée
April 1983
Keywords
pastry
,
baking
magazine
Classes in Classic Cuisine: Pâte à Biscuit and Pâte â Génoise
Pastry making was one of my early culinary loves, but it has been many years since I actually worked in a pastry kitchen.
Louis Diat
May 1956
Keywords
louis diat
,
france
,
pastry
,
french
,
classes in classic cuisine
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