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recipes

Roasted Beet Salad

Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.
January 2007
Keywords
diary of a foodie,
vegetable,
vegetarian,
cheese
recipes

Huitlacoche Quesadillas

January 2007
Keywords
diary of a foodie,
mexican,
cheese
recipes

Fricos

January 2007
Keywords
diary of a foodie,
cheese,
starter
recipes

Parmesan Cloaks

These melt-in-your-mouth wafers are so delicious, your guests will clamor for seconds.
January 2007
Keywords
diary of a foodie,
cheese,
ruth cousineau
recipes

Parmesan Sauce

January 2007
Keywords
diary of a foodie,
cheese,
dressing
recipes

Stilton Cheese Puffs

These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
Keywords
diary of a foodie,
cheese,
spirits,
eggs
recipes

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
Keywords
diary of a foodie,
soup,
cheese,
spirits
magazine

Italy’s German Accent

In the Trentino-Alto Adige region of Italy, dishes from the Austro-Hungarian Empire blend happily with Italian traditions.
Sean Wilsey
January 2007
Keywords
sean wilsey,
italy,
italian,
meat,
cheese
recipes

Poached Pears with Quince Paste in Parmesan Cloaks

January 2007
Keywords
diary of a foodie,
fruit,
cheese,
ruth cousineau
recipes

Green Beans with Poached Egg and Parmesan

January 2007
Keywords
diary of a foodie,
green beans,
eggs,
cheese