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southern
recipes
Potato Casserole
Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- potato
recipes
Baked Tomatoes with Crusty Bread
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- tomato,
- bread
recipes
Buttermilk Cookies
Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemonade, but as far as we know, she never committed a recipe to paper.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- cookies,
- dessert
recipes
Crusty Buttermilk Biscuits
The cliché, in this case, turns out to be true: Biscuits benefit from TLC.
January 2008
- Keywords
- southern u.s.,
- baking,
- scott peacock
recipes
Creamy Stone-Ground Grits
“Grits love salt,” says Peacock, and his creamy-white grits demonstrate that it’s not saltiness he’s after, just perfectly balanced seasoning.
January 2008
- Keywords
- southern u.s.,
- vegetarian,
- scott peacock
recipes
Featherlight Yeast Rolls
Like many an accomplished hostess in the South, Miss Lewis was a dab hand at making yeast rolls.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- bread
recipes
Braised-Pork Hash
This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
- Keywords
- pork,
- scott peacock,
- southern u.s.,
- wine
recipes
Chicken Soup and Matzo Balls "Penny Style"
January 2008
- Keywords
- diary of a foodie,
- poultry,
- soup,
- southern u.s.
recipes
Pork Terrine with Pickled Turnips
January 2008
- Keywords
- diary of a foodie,
- andrea reusing,
- pork,
- southern u.s.
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