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Japanese
recipes
Chicken and Scallion Skewers
In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. We’ve substituted scallions, since they have a similar sweetness and are more readily available here....
May 2005
- Keywords
- japanese,
- poultry,
- asian,
- lillian chou
magazine
From Bluegrass to Bluefin
Twenty years ago, Lexington was all about fried chicken and bourbon. Then Toyota came to town.
October 2003
- Keywords
- william hamilton,
- kentucky,
- japanese,
- restaurants
magazine
Continental Drift
With his unique combination of Japanese restraint and Aussie brashness, says Geraldine Brooks, Tetsuya Wakuda has given Australian cooking a new prominence in the world.
October 2002
- Keywords
- japanese,
- australia,
- australian
magazine
A Fish Story
Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
- Keywords
- anne mendelson. seafood,
- farms + fish,
- japanese,
- industry,
- aquaculture
magazine
Traveling Man
François Kwaku-Dongo hails from the Ivory Coast, but his food, says Robert Sietsema, speaks of Japan, Italy, and beyond.
October 2002
- Keywords
- robert sietsema,
- chefs,
- restaurants,
- francois kwaku-dongo,
- japanese
recipes
Green Tea Ice Cream
Don't limit green tea ice cream to Japanese-themed meals; it makes a trendy ending to almost any seafood dinner.
July 2002
- Keywords
- gina marie miraglia eriquez,
- dessert,
- dairy,
- japanese,
- gourmet entertains
magazine
Tasty Character Is Our Criterion
In Japan, Roy Blount Jr. finds that linguistics and food cross paths in curious
ways. Taco (translation: octopus) anyone?
November 2000
- Keywords
- roy blount jr.,
- japan,
- asian,
- japanese
magazine
Simplicity and Soul
Gourmet’s cooks learn the art of restraint and other lessons of the Japanese kitchen.
May 2000
- Keywords
- amanda agee,
- japanese,
- elizabeth andoh,
- ingredients
magazine
Food Flashes: August 1947
Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
- Keywords
- clementine paddleford,
- food flashes,
- dessert,
- asian,
- chinese