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Results 151 - 160 of 205
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recipes

Quail Escabeche

Chef Frank Camorra prefers to use Chardonnay vinegar for this dish, a popular tapas plate at MoVida; if you can’t find it, try Champagne vinegar.
May 2009
recipes

Panfried Potato, Onion, and Cheese Dumplings

It’s the stuff of dumpling dreams: savory (panfried potato, onion, and cheese) surprises.
May 2009
recipes

Kemp’s Quick Moroccan Stew with Quinoa “Couscous”

Students of Moroccan cuisine will tell you that olives don’t belong in a chicken stew with prunes, but if you love that sweet-briny balancing act, feel free to add them....
April 2009
recipes

All-Crustacean Canapés

January 2009
recipes

Shrimp and Scallops with Asian Eggplant

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000
recipes

Scallion Cilantro Pancakes

These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.
December 2003
recipes

Ginger Doughnuts

Dip these tiny, gingery doughnuts into a cup of hot cocoa for a whimsical but grown-up ending to a meal.
December 2004
recipes

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008

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